Hot starters

Cold starters

Gernika peppers

Gluten free

Piquillo peppers

Gluten free

Warm codfish salad

Gluten free

Funghi Rupieni Gratinati

Mushrooms stuffed with spinach and shrimps, oven baked, and topped with a gorgonzola cheese sauce.

Gluten free

Antipasto Volcán de Etna

Slices of oven baked aubergine, buffalo mozzarella cheese and fresh tomato, topped with the chef's special sauce.

Focaccia garnished

with tomato and basil

Meaning 'loaf' in italian, foccacia is a wafer thin flatbread, Sprinkled with herbs and spices and flavoured with olive oil.

Homemade assorted breadsticks

Onion, Garlic and Olives.

Bread roll

Gluten free