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Black and white spaghetti

(with sauce of your choice)

Our sauces to accompany the pasta
- AGLIO, OLIO E PEPERONCINO: Garlic, olive oil and hot chilli peppers.
- BOLOGNESE: Meat ragout with tomato sauce.
- CARBONARA: Bacon, egg, parmesan cheese and black pepper. With or without cream.
- GORGONZOLA: Cream of blue cheese.
- ARRABBIATA: Tomato sauce, garlic and hot chilli peppers.
- AMATRICIANA: Bacon, onion, tomato sauce, hot chilli peppers, black pepper and parmesan cheese.
- PUTTANESCA: Anchovies, garlic, capers, tomato sauce, hot chilli peppers and black olives.
- GREEN PEPPER WITH SHRIMPS: Shrimps, green peppercorns and cream.
- VÓNGOLE: Sautéed clams in green sauce
- PESTO: Basil, garlic, pine nuts, olive oil and parmesan cheese.
- FUNGHI: Sautéed porcini mushrooms with cream of boletus mushrooms and a dash of cream.
- CAMPESINA: Grilled vegetables, tomato sauce and parmesan cheese.
- SEA AND EARTH: Smoked salmon, shrimps, spinach, fresh mushrooms, garlic and black pepper in a cream of mild cheese.
- NAPOLITANA: Tomato sauce.
- SUINO: Sausages, bacon, garlic and iberian cured ham.
- CHIC KEN AND PINEAPPLE CURRY: Chicken breast, pineapple, curry spice, mascarpone cheese and cream.